Kitchen floor

A kitchen floor is an important part of every professional kitchen. It must not only withstand intensive use, but also meet strict hygiene and safety requirements.

On this page we tell you everything you need to know about which floors are suitable for a kitchen and what you should pay attention to when selecting the right type of floor for your company.

We also give you tips on how to get a durable and high-quality kitchen floor from ICM Projects, an expert in the field of kitchen floors.

What requirements should a kitchen floor meet?

A kitchen floor must meet a number of requirements to be suitable for a professional kitchen. We have listed the most important requirements for you below, so that you can immediately see what the kitchen in your company must meet.

Liquid-tight

To prevent water, oil, grease, sauces and other liquids from penetrating the floor, it is essential that a kitchen floor is liquid-tight. This prevents mold, bacteria, rot and corrosion, which can affect the lifespan and quality of the floor. In addition, a liquid-tight floor simplifies the cleaning process, which saves time and costs.

Anti slip

Safety is of the utmost importance in a professional kitchen where there is a lot of walking, carrying and moving pans, plates, cutlery and other materials. That is why a kitchen floor must be non-slip. This reduces the risk of slipping, tripping or falling, which can prevent serious injury or damage.

Easy to clean

A kitchen floor must be easy to clean to ensure a hygienic working environment. A professional kitchen involves a lot of cooking, baking, frying and cutting, which can lead to dirt, grease, food remains or blood on the floor.

A floor that is easy to clean makes it possible to clean quickly and thoroughly with water, soap and a mop or scrubbing machine. This prevents the accumulation of bacteria, mold or pests on the floor, which can threaten food safety and quality.

Good connection to grilles and wells

A seamless connection to grates and sinks is crucial for smooth drainage of water and dirt in a professional kitchen. With the frequent use of water sources such as taps, sinks and dishwashers, it is essential that excess water and dirt are drained effortlessly into the sewer or waste container. This minimizes the chance of puddles or flooding on the floor, which significantly improves safety and hygiene.

Comply with the HACCP standard

A kitchen floor must meet the HACCP standard to guarantee a high level of food safety. The HACCP system, which stands for Hazard Analysis and Critical Control Points, is aimed at identifying, controlling and preventing possible hazards in the food production and processing chain. Meeting this standard maximizes the safety and quality of food in the kitchen.

In which business environments are good kitchen floors required?

Good kitchen floors are required in all business environments where food is prepared, processed, stored or served. Depending on the sector, the guidelines for the floor may be stricter or more lenient:

catering industry

The kitchen floors in the catering industry undergo intensive use every day and must meet high standards. This applies to a variety of companies, such as restaurants, catering companies, snack bars, ice cream parlors and bakeries.

It is extremely important that the kitchen floor meets the HACCP standard, in addition to the requirements of safety, hygiene and sustainability.

Offices

In offices, kitchen floors are used to prepare and serve coffee, tea, lunch or snacks for employees or visitors. Consider, for example, canteens, meeting rooms, receptions or lounges.

It is important for every company that the kitchen floor is liquid-tight, non-slip and easy to clean. In addition, the floor must also match the appearance and atmosphere of the office.

Other business environments

Kitchen floors are used in various business environments for specific purposes and target groups. This includes schools, hospitals, healthcare institutions, sports clubs, supermarkets and factories.

The requirements for the kitchen floor vary depending on the situation and needs. Some companies require a HACCP-certified floor, while others require a liquid-tight or anti-slip floor.

Which floors are suitable for a kitchen?

If you are looking for a suitable kitchen floor for your company, it is important to know what minimum requirements it must meet. There are different floors that are suitable for kitchens, depending on the extent to which the HACCP guidelines must be followed. Below we would like to tell you more about the possible options for a new kitchen floor for your company.

HACCP floors

HACCP floors are floors that are specially designed to comply with the HACCP standard. These floors are ideal for professional kitchens in the catering industry or other business environments where food safety is a high priority.

In general, we can distinguish between three different types of floors that comply with the HACCP standard. However, in some sectors less strict requirements will apply to the floor, which means that other options will also become available as a choice for the kitchen floor.

Are you specifically looking for a high-quality HACCP floor? Then take a look at the following options.

Cast floors

Cast floors are designed to meet the strict requirements of HACCP guidelines. With a liquid-tight, smooth surface without gaps or cracks, cast floors offer unparalleled protection.

They are also resistant to extreme temperatures as well as aggressive chemicals, acids and salts. They also withstand wear, bumps and scratches. Choose from an extensive palette of colors and finishes for a floor that fits perfectly with your environment.

Tiled floors

With properties that seamlessly match the HACCP guidelines, tile floors are extremely suitable as a kitchen floor. With ceramic or natural stone tiles they give every room a timeless look.

They connect seamlessly to grates and sinks, and effortlessly withstand high temperatures, chemicals, acids and salts. Robust against wear, bumps and scratches, with a choice of shapes, sizes, colors and patterns to choose from.

Floor coatings

Sophisticated protection in a thin layer, designed to meet the strictest HACCP standards, is where floor coatings come into play. A seamless, smooth finish without gaps or cracks. Liquid-tight, non-slip and easy to clean.

Fits perfectly on grates and pits, and resistant to extreme temperatures, chemicals, acids and salts. A shield against wear, bumps and scratches. Make a conscious choice for optimal hygiene and safety.

Choose a floor that meets the HACCP guidelines

If you have or want to have a professional kitchen, it is important that you choose a floor that meets the HACCP guidelines. These guidelines have been drawn up to ensure and improve food safety. A HACCP floor helps you to:

• Reduce the risk of cross-contamination;
• Prevent the growth of bacteria, fungi and pests;
• Increase the hygiene and cleanliness of your kitchen;
• Protect the safety and health of your staff and customers;
• Extend the lifespan and quality of your floor;
• Reduce maintenance and cleaning costs;
• Improve the appearance and atmosphere of your kitchen.

Points to consider when choosing a suitable kitchen floor

When choosing a suitable kitchen floor you need to take a number of factors into account. These factors include:

• The size and layout of your kitchen;
• The type and frequency of use of your kitchen;
• The budget and the investment you want to make;
• The style and design you want to create;
• The warranty and the service you want to receive.

To help you make the right choice, you can use the following steps:

1. Determine your wishes and requirements for your kitchen floor. Consider the functionality, durability, safety, hygiene and aesthetics you want to achieve.
2. Compare the different types of floors that are suitable for a kitchen. Consider the pros and cons, costs, installation time, maintenance frequency and lifespan of each floor.
3. Ask an expert in the field of kitchen floors for advice. An expert can provide you with professional information, tips, examples and quotes for your kitchen floor.
4. Choose the floor that best suits your wishes, requirements, budget and taste. Have the floor installed by an experienced and certified professional.

Sustainable kitchen floor from ICM Projects

If you are looking for a sustainable kitchen floor that meets all your wishes and requirements, then you have come to the right place at ICM Projects. We are experts in the field of floors for companies in various sectors.

At ICM Projects you can choose from cast floors, tile floors or floor coatings for your kitchen floor. We ensure that your kitchen floor fits perfectly with your kitchen design, your business activities and your corporate identity.

Would you like to know more about our kitchen floors or request a no-obligation quote? Please contact us at info@icmprojects.nl or call us on +31 (0)40 304 62 89. We are happy to help you with your new kitchen floor.

What is the best floor for a kitchen?

The best floor for a kitchen depends on your personal preference, your business situation and your budget. In general, HACCP floors are the best floors for a kitchen, because they meet the highest requirements in terms of food safety, hygiene and sustainability.

Within the HACCP floors category you can choose from cast floors, tile floors or floor coatings, depending on the desired appearance, costs and installation time.

What are the costs of a kitchen floor?

The cost of a kitchen floor varies depending on the material chosen, the surface area of the kitchen and any additional preparatory work required. For an accurate quote, please contact our experts at ICM Projects.

How long does it take to install a kitchen floor?

The installation time of a kitchen floor depends on several factors, including the type of floor chosen and the size of the kitchen space. Our experienced installers strive to complete the process efficiently and quickly, with minimal disruption to your operations.